2 deep dish pie crusts
2 tbsp. butter
1/2 c. onions
1/2 c. green pepper
1 can cream of mushroom soup
1 can (12 oz.) evaporated milk
6 eggs, beaten
2 tbsp. flour
2 c. mozzarella (shredded)
2 c. chopped broccoli

Saute onions, green pepper and butter.

Mix eggs, milk, soup and flour. Add butter, onions and peppers.

Place cooked broccoli and cheese in pie crusts. Pour mixture over them. Bake at 350 degrees for about 50 minutes. If desired, chopped ham, bacon or sausage can be added.