4 slices bacon
1/2 c. biscuit mix
1/3 c. butter, melted
1 onion, chopped
1 1/2 c. milk
3 eggs
2 c. cheese, shredded
Salt & pepper to taste

Fry bacon until crisp. Drain and crumble. Beat eggs, biscuit mix, onions, butter, milk, salt and pepper until smooth. Pour into quiche dish (or pie plate). Sprinkle bacon and cheese on top. Press in gently. Bake at 350 degrees for 35 or 40 minutes or until set. A nice brunch dish and no soggy crust to contend with.