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EGG-SAUSAGE CASSEROLE | |
6 c. Rice Krispies 2 lbs. sausage 1 onion, chopped 2 c. cooked Minute rice 3 c. grated mild Cheddar cheese 6 eggs 2 cans cream of celery soup 1/2 c. milk Fry sausage and onion; drain. Combine well the eggs, soup, and milk. Arrange in layers in 9x13 inch pan: cereal, meat mixture, rice, cheese, soup mixture. Sprinkle top with a little cereal. Bake at 325 degrees for 45-50 minutes. Cover with foil to let stand 15 more minutes. Cut in squares to serve. Serves about 15. |
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