3 c. sugar
3 sticks butter, softened
3 c. flour
1 (8 oz.) sour cream
6 eggs (room temperature)
1/4 tsp. baking soda
1 pkg. frozen coconut
1 tsp. vanilla
1 tsp. lemon
1 tsp. almond flavoring

Cream together sugar and butter; add eggs, 1 at a time, beating well after each addition. Sift flour and soda together and mix with the sugar mixture, alternating with the sour cream. Pour into a greased and floured tube pan.

Bake at 325°F for 1 hour.