2 lbs. hamburger
1 1/2 lbs. bags squiggley macaroni
1 can cream of mushroom soup
3/4 can milk
1 jar of mushrooms
Minced onion
Peas (frozen pkg.)

Brown hamburger and drain. Cook macaroni until almost done and then add frozen peas - finish cooking. Add all ingredients together and sprinkle crushed potato chips on top. Bake uncovered at 325 degrees for 30-40 minutes.