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Results 1 - 10 of 137 for cherry soupe
Boil cherries, salt, sugar in water for about 20 minutes or until cherries are soft. Make a thickening of flour and water and stir into ...
In a suitable kettle, bring water, sugar and cherries to a full boil. Mix flour, baking powder, salt and milk in a separate bowl, with a ...
Using a 6 qt. kettle, ... Drop by teaspoonful to boiling soup mixture. Cover. Boil ten minutes. Let stand 10 minutes after heat is turned off.
Stir flour with sour cream, ... cup water from cherry pot, add to sour cream ... stove and cover. Let cool and place in refrigerator. Serve cold.
5. CHERRY SOUP
Reserve 3/4 cup of cherry syrup and combine with orange ... Grate a bit of nutmeg on soup, then a dollop of sour cream. Yield: About 8 servings.
In medium saucepan combine cherries, 1 cup water, wine and sugar. Simmer 10 minutes or until cherries soften. Stir in remaining 1/2 cup ...
Combine above ingredients in a ... slowly into the cherry mixture, stirring until smooth and ... cream when ready to serve. Makes about 3 cups.
Combine water (juice), sugar and ... paste into the cherry soup. Stirring constantly, bring the ... chilled) stir in the chilled cream and wine.
Drain 1 can cherry, combine cherries, 1 can ... and refrigerate. This soup will keep for up to ... and place a spoonful on sour cream on each.
10. CHERRY SOUP
In 3 quart saucepan, bring ... Drop dough by teaspoonful into boiling soup. Cook for 5 minutes more, uncovered. Soup may be served warm or cold.
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