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Results 81 - 90 of 137 for cherry soupe
In skillet, cook garlic in ... constantly. Stir in soup, milk and cheese. Heat ... fettuccine. Garnish with cherry tomatoes and parsley, if desired.
Spread croutons in a lightly ... Combine eggs, milk, soup, mushrooms and dry mustard; ... melts. If desired garnish with tomatoes and parsley.
83. TAMALE PIE
Cook ground beef, peppers and ... fat. Stir in soup, olives, salsa and water. ... squares. For more than 2 to 3 people, recipe needs to be doubled.
84. BLUEBERRY SALAD
Dissolve Jello in boiling water. Use juice of pineapple and juice of blueberries to make 1 cup when added to berries. Add to Jello mixture. ...
In small saucepan combine cornstarch and cold water, add sugar, soy sauce, vinegar, garlic, ground ginger and pepper. Cook and stir over ...
In large pan bring 4 cups of water to boil. Add cut broccoli and cauliflower. Simmer for 5 minutes. Mix vinegar, oil, accent, sugar, dill ...
Soak tapioca overnight in 2 quarts water. Add prunes, raisins, apricots, cinnamon sticks and salt. Bring to a boil. Reduce heat to a ...
In large kettle, soak prunes, apricots and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples and pears. Simmer, ...
89. AVOCADO SOUP
Peel the avocados, split them, ... powder, Tabasco and salt. Chill. Serve in chilled bowls with a cherry tomato and a dab of sour cream for garnish.
Drain fruit cocktail. Add water to juice to make 3 1/2 cups. Mix in saucepan with pudding. Cook until slightly thickened. Add Jello. Cool. ...
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