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Results 21 - 30 of 137 for cherry soupe
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into a ...
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Crumble and cook the meats thoroughly in a skillet. Drain (don't rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
Put prunes and raisins in water and cook until they are tender. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. ...
A somewhat complicated recipe, you ... celery heart sticks, cherry tomatoes, and baby spinach. (only ... another 30 minutes. Soup should be ready to eat, ... want only veggies. . Carpenter
27. SPINACH DIP
Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping ...
28. CHERRY CHICKEN
Mix top 3 ingredients together. Place some mixture in bottom of large Pyrex dish. Place chicken breasts on top of mixture and cover with ...
In saucepan cook noodles according ... cream of mushroom soup and milk. Add chicken and ... Leftover turkey may be substituted for the chicken.
Keep soup in refrigerator 3 to 4 ... little less. Serve in chilled bowls. Garnish each serving with cherry tomato slices. Makes 2 to 3 servings.
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