1 round loaf pumpernickel bread
2 pkgs. chopped, frozen spinach, thawed and drain
2 c. real mayonnaise
2 c. sour cream
2 pkgs. Knorr vegetable soup mix (or 2 1/2 pkgs. Lipton vegetable soup mix)
5 chopped green onions
2 sm. cans water chestnuts, drain and chop
Parsley, cherry tomatoes, or radishes for garnishing

Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping or buy small loaves of pumpernickel bread or dijon-style bread. Wrap bread slices until serving time so they won't dry out. Garnish with tomatoes, parsley, or radishes.