16 oz. sour cream
1 c. mayonnaise
1 pkg. frozen spinach, cooked and drained
1 tbsp. dehydrated onion (add water and let stand 5 minutes)
1 pkg. Knorr vegetable soup mix (dry)
1 can water chestnuts, cut up (optional)

Blend well and chill overnight. Serve dip in center of scooped out Hawaiian bread.