2 pkg. Lipton Onion Soup Mix
2 cans cranberry sauce
2 bottles (8 oz.) Catalina dressing
8 to 10 chicken breasts
2 cans dark, sweet, pitted cherries (drained)

Mix top 3 ingredients together. Place some mixture in bottom of large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 12 hour.

When done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.