2 pkg. (3 oz. each) chicken flavor Ramen Noodle Soup
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 soup can milk
1 1/2 c. cubed cooked chicken
1 1/2 c. cooked broccoli floweretts
1/2 c. quartered cherry tomatoes (optional)

In saucepan cook noodles according to package directions. Add seasoning packets, drain off most of liquid.

Stir in cream of mushroom soup and milk. Add chicken and broccoli. Heat through stirring often. Stir in tomatoes. 4 servings. NOTE: Leftover turkey may be substituted for the chicken.