3 tbsp. butter
1 c. sliced onion
1 c. sliced celery
1 c. sliced mushrooms
1/2 tsp. poultry seasoning
1 c. diced chicken
2 c. partially cooked noodles
1 (10 oz.) can cream of chicken soup
2 cubes chicken bouillon
Salt and pepper to taste

Melt butter in 3 quart saucepan. Saute onion, celery, and mushrooms in butter until onions are tender. Add poultry seasoning. Add chicken and noodles. Cover with water and add soup and bouillon cubes. Bring to a boil and reduce heat. Simmer. Salt and pepper to taste.