1/2 c. butter
1 lb. peeled shrimp
2 lg. onions, chopped
2 cloves garlic, chopped
1/2 c. chopped parsley
2 bay leaves
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne
2 tbsp. Worcestershire sauce
1 sm. can tomatoes, chopped
1 med. eggplant