1 head lettuce
4 eggs, hard boiled and sliced
1/2 c. green peppers, diced
8 slices bacon, fried and crumbled
2 tbsp. sugar
1 c. celery, diced
1 (10 oz.) pkg. frozen peas
1 med. sweet onion
2 c. mayonnaise
4 oz. cheddar cheese, grated

Wash and tear lettuce in bite size pieces. Place in a 9 x 12 glass dish. Layer rest of ingredients in order given. Add sugar to mayonnaise and spread over top as you would frosting. Top with cheese. Cover and refrigerate for 8 to 12 hours before serving.