1 head lettuce
1 c. celery
4 cooked eggs
1 (10 oz.) pkg. frozen peas
1/4 c. diced green peppers
Layer of grated cheese
1 c. grated carrots
1 med. onion
6 slices bacon, fried & diced (bacon bits)
1 c. mayonnaise
4 oz. pickle juice or vinegar

Tear crisp lettuce into small pieces and place in 9"x12" dish. Layer ingredients in order given. Add pickle juice to mayonnaise and mix. Pour over top and cover with cheese. Then refrigerate 8 to 10 hours or overnight. Will keep for days if not mixed all together.