LAYERED LETTUCE SALAD 
1/2 head lettuce
1/2 c. onion
1/2 c. celery
1/2 c. bell pepper
2 boiled eggs
1/2 pkg. frozen green peas
3-4 pieces crisp bacon
1 1/2 c. mayonnaise or Miracle Whip
2 tbsp. sugar
1/4 c. milk
Cheddar cheese

Layer as follows in 13 x 9 inch casserole dish; lettuce in bite size pieces, finely chopped onions, chopped celery, chopped bell pepper, sliced boiled eggs, green peas and crumbled bacon. Mix together mayonnaise, sugar, and milk; pour over top of all layers and seal to edges. Sprinkle with cheddar cheese. Refrigerate at least 12 hours.

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“LAYERED LETTUCE SALAD”

 

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