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Results 1 - 10 of 77 for dill scallop
First remove scallops from shell, rinse under cold ... celery, carrot, onion, dill and the cold water. Season ... before reducing if desired.
Thaw scallops, if frozen. Cut large ... celery, onion and dill weed. For dressing. In screw ... spoon onto a lettuce lined plate. Makes 2 servings.
In a large skillet, melt ... add garlic and dill. Pat scallops dry and saute 2 to ... scallops in sauce with lemon wedges and a sprig of fresh dill.
Note: All seafood is cooked ... up with the dill weed. I really pour it ... even better if you let it chill in the refrigerator overnight. -Duprey
In a heavy based saucepan ... and 1/2 the dill. Add sufficient water to ... to hold the scallops without them touching, place 1 ... 4 as an entree.
Alternate scallops and lime slices on 4 ... basting with lime juice mixture and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
Coat a large nonstick skillet ... set aside. Add scallops and next 4 ingredients to ... with chopped parsley. "Served with a salad, very lo-cal."
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
10. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute scallops; add mussels and about ... heated through. Add herbs. Sprinkle with grated cheese.
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