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Results 21 - 30 of 77 for dill scallop
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Prepare spaghetti according to package ... spaghetti, seafood, Parmesan cheese, dill, salt and pepper. Toss to ... immediately. Serves 4 to 6.
Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic ... keep moist. Serve immediately. Serves 6.
Melt 2 tablespoons butter in ... medium heat. Add scallops and stir until just opaque, ... immediately with pasta garnished with fresh dill and pepper.
Thaw scallops, if frozen. Halve any ... 1/3 cup water, dill or tarragon, bouillon and red ... Sprinkle each serving with cheese and cracked pepper.
Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Cut bacon slices in half ... strip around each scallop. Melt butter and add lemon and dill. Season with salt and ... Baste frequently with butter.
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... the flour and dill and cook until well blended. ... 6 to 8 servings.
Wash and destem spinach. Set ... spinach collapses. Add dill, stir. Add pepper flakes. ... need more liquid.) Serve as a side or as a light meal.
Heat 2 tablespoons of the ... the sauce, and add dill. Stir well. Sprinkle with paprika and serve over cooked pasta or toast points. Serves 4.
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