1/2 to 3/4 lb. spaghetti
3 tbsp. olive oil
1/2 to 1 lb. scallops
1/3 c. grated Parmesan cheese
Salt and pepper
3 tbsp. butter
1 lb. shrimp
1 clove garlic, minced
1/4 c. chopped fresh dill (I use dried)

Prepare spaghetti according to package direction; drain. In large skillet, heat butter and olive oil. Add seafood and garlic, cook and stir until seafood is opaque. Combine hot cooked spaghetti, seafood, Parmesan cheese, dill, salt and pepper. Toss to mix. Serve immediately. Serves 4 to 6.