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Results 51 - 60 of 77 for dill scallop
TO MAKE PUFF PASTRY: 1. ... TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium ... sauce. Sprinkle with dill or chervil. 5. To serve, ... 20 to 24 slices.
Cook the pasta in boiling ... oil and saute scallops until they just turn white, ... remaining ingredients. Salt and pepper to taste. Chill. Serves 2.
Cut scallops into bite-size pieces. Heat vermouth ... with following green sauce. This sauce is good with vegetables or as a spread in sandwiches.
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased ...
About 30 minutes before serving: Rinse scallops with running cold water to ... small piece of dill into each pocket. Serve scallops ... picks. Makes 16 appetizers.
Put scallops in baking dish. Saute pepper ... crumbs. Sprinkle with salt, pepper and dill weed. Bake at 350 to 400 degrees for 15 to 20 minutes.
Servings: Makes 4. Preparation time: ... sized bowl, combine scallops, mushrooms, snow peas, celery ... combine parsley, salt, dill and garlic powder. Sprinkle one-fourth ... each packet to open.
Combine mushroom soup, sour cream, water, and dill weed in a small bowl; ... potatoes; cover and bake an additional 30 minutes. Yield: 4 servings.
Blend soup, sour cream, water and dill. In a 2 quart ... and pepper. Arrange meat on potato mixture. Cover. Bake 45 minutes more or until done.
In skillet, brown chops (use ... cream, water and dill. In 2 quart casserole, ... 45 minutes more until done. Garnish with parsley. 3 servings.
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