1 (8 oz.) med. noodles (sea shell noodles do well)
1 (8 oz.) sour cream
1 (10 oz.) mushroom soup
1 tsp. dried dill weed
1/4 c. chopped (sliced) green onions
1/4 c. sliced ripe olives (available in cans already sliced)
1 c. shredded cheese
1 lb. seafood (use either scallops, shrimp or crabmeat - also can mix two or three together = example 1/2 lb. crabmeat and 1/2 lb. shrimp -if using shrimp cut into small pieces)

Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow casserole - covered - in 350 degree oven for 30 minutes.

Uncover sprinkle remaining cheese on top. Bake 5 minutes or until cheese is melted. Serves 6 to 8.