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Results 61 - 70 of 77 for dill scallop
Put potatoes and onions in 2 quart casserole dish. In a medium bowl add the remaining ingredients and blend well. Pour over potatoes and ...
Arrange potatoes and onions in ungreased 8-inch square baking dish or 2 quart casserole. In medium bowl combine remaining ingredients. ...
Peel potatoes, slice 1/2 inch thick. Boil for 10 minutes; drain. Mix in large broiling pan everything but milk and potatoes. Mix well. Add ...
Preheat to 350 degrees. Cover ... salt, pepper and dill. Layer bits of butter, ... minutes. Uncover and bake 30 to 45 minutes until golden brown.
65. SCALLOP PUFFS
Melt butter in a large saucepan. Add scallops, garlic, and white wine. ... cooked. Add the dill and cook for an additional ... lightly browned. Serve hot.
Cover and chill overnight. Arrange on curl lettuce or watercress in shallow serving bowl. Drain scallops and mound in center. Spear with picks.
67. SWISS SCALLOPS
Melt butter. Add scallops and saute with lemon zest ... heat and add dill; return to heat for ... frozen before adding mayonnaise and cheese.)
In skillet, brown chops (using ... cream, water and dill. In 2-quart casserole, alternate ... until done. Garnish with parsley. Makes 3 servings.
Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or ...
In large skillet, prepare potatoes according to package directions, adding celery. When potatoes are cooked, add remaining ingredients. ...
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