3 c. sugar
3/4 c. butter
2/3 c. (5 1/2 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips, real
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts (opt.)

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan, bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly.

Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into 9 x 13 inch pan. Cool at room temperature. Cut into squares.

Makes 3 pounds.