Delicious! Easy! As a novice when it comes to cooking fish, this will be my "go to" recipe. I tried this because of the other reviews I read, and I agree with those reviews.

For a Greek version use oregano instead of parsley and use a little garlic in the butter. Delicious!

This was really good. I put pepper and Cajun seasoning on both sides of the fish before putting the melted butter over it. I also cooked for 10 minutes covered and 15 minutes uncovered (I like my fish well done). Really good, the kids loved it.

I also had to bake the fresh thick fillets 10 minutes longer. Excellent!

Fresh rock fish is wonderful, so enjoy it while it lasts. This is a terrific recipe and it enhances the fish. The only ingredient it did not have was the almonds. Thank you for sharing.

Made this tonight and my whole family, which includes a 16 and 11 year old, loved it. I had to bake it a little longer. I added cherry tomatoes scattered all over and they were was delicious. Served it over rice for the kids and hubby and over broccoli for me. Awesome!

I don't cook at all, but I love fish. This recipe was amazingly simple and the fish was delicious. The kicker is all I had was butter, lime juice, salt and pepper and it was phenomenal!!! Thanks so much for sharing!!

A fisherman's wife taught me how to cook rock fish: butter, minced onion, salt & pepper on top, and in the hot oven for 20 or 30 minutes depending on the thickness of the fillet. I added lemon.

Just want folks to know another variation that worked well. I followed advice to put filets atop lemon slices, to use Old Bay, and to cook five minutes longer uncovered, and I laid tomato slices not just beside but on top of the whole dish. I used crushed almonds rather than slivered, and it made a nice crust. And I drizzled a bit of olive oil instead of using butter. It was moist and delicious.

I've been using this as the basis for various baked white fish dishes for over a year. This is fantastic, easy, and I've gotten many compliments on the results.

Fabulous!!! My husband came home from his fishing trip with eight rock fish filets. I googled recipes and had the ingredients for this one. It was fresh and delicious with olive oil coated grilled asparagus.

I live in Spain & used fresh "Salmon del Mar" which I think is similar to Rockfish.
Instead of almonds I added a little white wine & used 10gms only of butter.
Result was absolutely delicious!!!

This is really good. I also followed Sue Ellen's suggestion on adding 5 more minutes during the uncovered portion of the recipe.

Easy to make. Good flavor.

This was simple, delicious and perfect for the quick meal! Highly recommended!