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LEMON SQUARES | |
2 c. flour 1 c. butter 1/2 c. XX sugar FILLING: 2 c. sugar 3 eggs, beaten 4 tbsp. Real Lemon or juice of 2 lemons 6 tbsp. flour Combine ingredients for crust. Cut in butter with a fork. Pat with hands into a 15 x 10 inch or 11 x 13 inch pan. Bake at 350 degrees for 20 minutes. Combine filling ingredients with a spoon. Pour over baked crust. Bake 25 more minutes. Sprinkle top with confectioners' sugar and cut into squares while still warm. Cool and remove from pan. Makes about 36 squares. |
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