1 1/4 c. uncooked long grain rice
2 cans beef consomme
3/4 stick butter
1 med. chopped onion
1 to 2 cans sliced mushrooms
1 tsp. salt
2 tsp. Worcestershire sauce

Melt butter and add onions - saute onions in butter. Add rice and coat with butter. Add 1 can consomme and add mushrooms, Worcestershire sauce, salt and second can consomme. Cover casserole and bath at 325 degrees for 1 hour. Note: It is not done if there is still liquid that has not been absorbed by the rice. Bake longer if needed.