1/2 c. chopped celery
1 sm. onion, chopped
1 tbsp. vegetable oil
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1 1/2 c. instant rice
1 (10 oz.) pkg. chopped broccoli

Cook rice according to directions on package. Set aside. Saute celery and onion in oil. Add broccoli, simmer over low heat a few minutes. Add soup and blend. Add rice, blend well. Bake at 350 degrees until bubbly, approximately 30 minutes.