1 flank steak (1 3/4 lb.)

MARINADE:

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. basil
1/4 tsp. rosemary
1 clove garlic, mashed
1/2 onion, chopped
1 tbsp. wine vinegar
2 tbsp. salad oil

Combine ingredients in a shallow dish. Brush both sides of steak with marinade. Let stand in mixture 2 hours. Broil 3 inches from heat 5 minutes. Turn, brush with remaining marinade and broil another 4 minutes. Slice steak diagonally across grain, thin as possible. Spoon pan juices over meat. Serves 4-6.