1/2 c. orange marmalade
1 tsp. soy sauce
1 tsp. rosemary, crushed
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. thyme (or 1/4 tsp. thyme, ground)
2 lbs. lean pork ribs

In small bowl, combine orange marmalade, soy sauce, rosemary, garlic, thyme and 1/4 teaspoon salt; mix well. Rub seasoned salt into both sides of ribs. Broil or grill over medium heat for 20 minutes, turning frequently. Baste both sides with marmalade sauce; cook 10 minutes or until pick inside. Serves 4.