1/2 c. shortening
1/2 c. sugar
1 c. unsulphured molasses
2 eggs
2 tsp. cinnamon
1/2 tsp. cloves
2 1/2 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ginger
1 c. hot water

Cream shortening. Gradually add sugar and cream mixture until light and fluffy. Blend in molasses. Beat in eggs one at a time. Sift together dry ingredients; add to creamed mixture alternately with hot water. Turn into a well-greased 9-inch square pan. Bake at 350 degrees for 40 minutes.