1 lb. chicken breast
1 can Italian diced tomatoes
1 tsp. onion powder
1 tsp. garlic powder
2 pkg. grated Cheddar cheese
1/2 c. Parmesan cheese
1 pkg. Bowtie noodles
1 can cream of chicken soup

Brown small chunks of chicken meat in skillet. Cook bowtie noodles in pan until almost done. Strain and set into baking dish and chicken soup. Add diced tomatoes and onion powder, garlic powder. Add chicken, Cheddar cheese and Parmesan cheese. Mix together slat and pepper to taste. Sprinkle Parmesan cheese on top. Cover and bake for 45 minutes.