2 pkgs. cherry gelatin
2 cans black bing cherries, pitted
1 (#2) can crushed pineapple, drained
2 (8 oz.) pkgs. cream cheese, softened
2 c. coke, chilled

Drain cherries, reserving juice. Add cherry juice to gelatin, heat to dissolve gelatin. Cool, add cream cheese; stir to blend. Add pineapple and cherries; add coke. Chill 4 to 5 hours.