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Results 1 - 10 of 99 for honey jelly
Cover mint with boiling water. ... 3/4 cup. Add honey. Heat to boiling point. ... water bath for 10 minutes (jars will not need to be sterilized).
In a stainless steel or ... lemon juice and honey. Bring to full rolling ... minutes. Do a jelly test; and when firm enough, ... bath. Yield 2-1/2 pints.
Crush strawberries and drain through jelly bag without cooking. Measure juice. ... rolling boil. Add honey and sugar. Again bring to ... sterilized jars and seal.
Cook enough pears to make 8 cups mashed and add 8 cups sugar. Cook pears and sugar until clear and thick. Add 1 cup crushed pineapple, ...
Measure pectin and water into ... juice, sugar and honey. Stir until sugar is ... To remove paraffin, pull string and it comes off in one piece.
Set out a 3 quart saucepan. Wash and sterilize 5 (6 ounce) jelly glasses with lids. Measure into a small saucepan mint leaves and water.
In an 8 quart kettle ... boil. Stir in honey and return to boiling. Boil ... desired, use the remaining pectin and sauterne to make a second batch.
Mix lemon juice and honey; bring to full rolling ... just to boil. Stir constantly. Pour into hot sterilized jars and seal with melted paraffin.
9. HONEY JELLY
Mix honey and water; heat to boiling ... quickly into sterile jelly glasses and seal with paraffin ... that doesn't make more honey than he wants.
Combine lemon juice and honey. Bring carefully to a ... liquid pectin. Stir constantly and bring just to a boil. Pour into small glasses and seal.
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