1 sm. pkg. strawberry Jello
1 (16 oz.) bottle Coca-Cola
1 (20 oz.) can crushed pineapple
1 sm. pkg. black cherry Jello
3 sm. pkgs. cream cheese (softened)
1 lg. can black cherries
1/2 lb. pecans (more or less), chopped

Drain juice from cherries and pineapple into saucepan; bring to a boil and mix with both packages of Jello. Dissolve Jello 5-10 minutes. Dump Jello and cream cheese into mixer. Mix well.

Put into large bowl and add Coca-Cola. Mix pineapple, cherries and nuts with mixture and pour into mold or 11x13 casserole dish. Refrigerate several hours before serving.