2 (6 oz.) Cokes
1 sm. bottle cherries, drained
1 lg. can pineapple, crushed
2 (2 oz.) pkgs. cherry Jello
1 c. chopped nuts
2 (3 oz.) pkgs. cream cheese

Drain cherries and pineapple. Heat juices. Pour over Jello. Stir until dissolved. Add Cokes and chill until partially thick. Add the cherries and pineapple; break cream cheese into small bits and drop into mixture. Drop in the chopped nuts and chill until firm.