23.6 oz. pkg. brownie mix
8 oz. pkg. cream cheese
14 oz. can sweetened condensed milk
1 egg
1 tsp. almond extract
21 oz. can cherry filling

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into greased 13 x 9 inch pan. Bake 20 minutes. In mixing bowl beat cheese until fluffy. Gradually beat in milk, egg, and 1/2 teaspoon almond extract. Pour evenly over brownie layer; bake 25 minutes longer. Cool. Chill. Stir remaining extract into chilled cherry filling. Spoon over individual brownie squares.