1 (20 oz.) can cherry pie filling
1 (15-20 oz.) pkg. fudge brownie mix
1 egg
1/2 c. cocoa
1 1/2 c. powdered sugar
3 oz. cream cheese
2 tbsp. butter
1/2 tsp. vanilla

Combine 1 1/3 cup cherry filling with brownie mix and egg. Spread batter in greased 9x9 inch pan. Bake at 340 degrees for 35 minutes.

FROSTING:

Cream cream cheese and butter, mix in cocoa and remaining cherry filling, add cocoa and powdered sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.