1 can Royal Select cherry filling
1 (15-20 oz.) pkg. fudge brownie mix
1 egg

Combine and stir until well mixed. Spread batter in greased 9"x9"x2" pan. Bake at 350 degrees for 35 minutes. Cool on cooling rack.

FROSTING:

3 oz. cream cheese
2 tbsp. butter
1/2 c. cocoa
1 1/2 c. powdered sugar
1/2 tsp. vanilla

Cream together cream cheese and butter. Mix in remaining cherry filling. Combine cocoa and powdered sugar, add gradually to cream cheese mixture, beating until smooth. Beat in 1/2 teaspoon vanilla, spread on cooled brownies.