2 c. cooked macaroni
1 c. cubed cheese
Salt, pepper
2 c. milk, scalded
1 egg, beaten

Put macaroni (or spaghetti) in alternate layers with cheese in a baking dish. Add egg and seasonings to milk and pour in almost to top layer. Bake in a very moderate oven until milk is absorbed and top is brown. Too high a heat will toughen cheese.