CRUST:

1 c. flour
1/2 c. finely chopped nuts
1/2 c. melted butter

Mix together and press in bottom of rectangular Pyrex dish. Bake at 375 degrees until light brown. Cool approximately 15 minutes.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Beat until light and fluffy and fold in 1 (8 oz.) carton Cool Whip. Spread mixture over crust.

SECOND LAYER:

2 sm. pkg. instant pudding mix
2 1/2 c. milk

Use whatever pudding you desire: chocolate, pistachio, butterscotch or whatever. Mix until thick and spread over cream mix.

TOPPING:

1 (4 oz.) carton Cool Whip

Using real whipped cream with minimal amount of sugar is delicious but not "low cal" like Cool Whip. Sprinkle with chopped nuts.