2 (3 oz.) instant vanilla pudding
1 1/2 c. milk
1/2 tsp. almond extract
1 c. whipping cream
1 can (21 oz.) cherry pie filling

Beat pudding and milk together. Beat whipping cream, stir into pudding with almond extract. Put half of mixture in 8 inch dish. Top with 1/4 of cherry pie filling, repeat and chill.