2 tbsp. sugar
1 c. flour
1 stick butter
1/4 c. pecans

Mix ingredients and bake in 9 x 13 inch pan for 15 minutes at 375 degrees. Cool.

FILLING:

2 pkgs. instant pudding (coconut or vanilla flavor)
2 1/4 c. milk

Mix together and place on top of crust.

TOPPING:

8 oz. cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar

Cream together cream cheese and sugar and add Cool Whip. Put on top of pudding. Toast coconut and sprinkle on topping. Refrigerate until ready to serve.