1 pkg. frozen dinner rolls
1 c. brown sugar
1/2 pkg. butterscotch pudding (not instant)
1/2 c. melted butter
1/4 c. granulated sugar
1 tsp. cinnamon
1 c. chopped pecans

Place frozen rolls in bundt pan. Sprinkle with brown sugar, some nuts and pudding mix. Pour melted butter over this. Mix sugar and cinnamon. Sprinkle and add rest of nuts.

Cover with foil and towel and let set out overnight to rise. Bake at 350 degrees for 25-30 minutes. You can prepare it and put in freezer to take out just before bedtime. Bake in the morning and turn out on platter.