1 (1 lb.) loaf frozen, white bread dough, thawed
4 oz. Cheddar cheese, cut into 32, 1/2 inch cubes
2 tbsp. butter, melted

Cover dough. Let rise in warm place until doubled in size. Divide into 32 equal pieces.

Shape each piece of dough into ball around cheese. Pinch to seal. Dip balls in butter. Layer, seam down, in greased 8 x 4 inch loaf pan. Cover and let rise until doubled.

Bake in preheated 375 degree oven for 30-35 minutes until top is firm and golden brown. Serve warm - no slicing just pull apart. Serves 8.