1 c. chopped pecans
1 pkg. butterscotch pudding (not instant)
1 pkg. (24) frozen dinner rolls
1 stick butter, melted
1 c. brown sugar

Butter Bundt pan well. Put in pecans, add rolls. Mix brown sugar and pudding mix, add melted butter. Sprinkle mixture over rolls. Let set overnight. Bake at 350 degrees for 30 minutes.