1 loaf frozen bread dough, partially thawed
6 tbsp. butter
10-12 maraschino cherries
1/2 c. chopped nuts
1 (3 1/2 oz.) butterscotch pudding and pie filling (reg. not instant)
1/4 c. brown sugar
1/2 tsp. cinnamon

Generously butter bundt pan, arrange cherries on bottom. Sprinkle with nuts. Cut partially thawed loaf into 24 pieces. Place pieces in pan. Sprinkle with pudding mix, brown sugar and cinnamon. Drizzle with melted butter. Cover; let rise in warm place until doubled in size, 3 to 4 hours. Bake at 375 degrees for 25 to 30 minutes. Let stand for 30 seconds. Turn out onto plate. Serve warm.