1 pkg. frozen dough balls
1/2 c. nuts
3/4 c. brown sugar
1 pkg. vanilla pudding
1 tsp. cinnamon
6 tbsp. butter

Grease bundt pan well. Sprinkle nuts evenly in bottom. Place frozen rolls in pan in approximately 2 layers. sprinkle brown sugar on top of rolls. Sprinkle pudding mix over brown sugar. Add cinnamon. Cut butter and place evenly on ingredients. Cover with wax paper. Let set out on counter overnight. Next morning, bake at 350 degrees for 30 minutes. Turn upside down on plate to syrup top.