1 pkg. yellow cake mix
1 (21 oz.) can cherry pie filling
2 (3 oz.) pkg. instant vanilla pudding, prepared
1 (16 oz.) can crushed pineapple, drained
2 bananas, sliced
1 (16 oz.) container non-dairy whipped topping

Crumble cooled, baked cake. Layer half of cake crumbs in punch bowl. Top with half each of pie filling, pudding, drained pineapple, bananas and non-dairy whipped topping. Repeat layers, using remaining half of each of the ingredients. Garnish with coconut, pecans, and cherries, chopped, if you wish.