1 box butter cake mix
2 lg. instant vanilla pudding mix
1 can cherry pie filling
1 can fruit cocktail, drained
1 can crushed pineapple
1 1/2 c. pecans, chopped
1 sm. can coconut
2 (8 oz.) frozen non-dairy whipped topping, thawed
1 sm. bottle cherries

Bake cake mix according to directions. In punch bowl crumble 1st layer of cake. Mix vanilla pudding as directed on box; place a layer of cake, a layer of pudding, then a layer of pie filling, fruit cocktail, pineapple, coconut, pecans and then a layer of non-dairy topping. Repeat layers until all ingredients are used. Top with topping with cherries. Refrigerate.